A sauce made with just oyster sauce will just taste of that — plain oyster sauce dolloped on greens. What it tastes like — Steamed Chinese Broccoli tastes like broccolini stems with spinach leaves. This is the steamed Chinese Greens dish that is pushed around in rattling trolleys at Yum Cha! The Chinese cooking wine aka Shaoxing wine is the key ingredient that adds depth of flavour and complexity to the sauce. Substitute with Mirin or Dry Sherry.
A light Asian dressing of soy, rice vinegar and sesame oil finished with green shallot is a superb match for fresh creamy oysters. Click on the underlined ingredient to reveal the quantity. No need to flip back and forth! You can prepare this recipe to the end of step 1 up to 1 day ahead. Continue from step 2 just before serving.
Recipes » Asian Oyster Dressing Video. If your ever stuck for Oyster Dressing ideas, here are my favorite ways to dress oysters. Fresh and tasty, packs a punch with chili, ginger and green onions. I love eating freshly shucked oysters and especially love the different oyster dressing flavors.